Caribbean green seasoning

Being a staple of Trinidadian cooking, this delectable blend of dried herbs is way more versatile than the traditional wet seasoning.

Now, although everyone make this seasoning differently, a true green seasoning will contain these ingredients as a base.

Once you have this in your cooking arsenal, you can use it as a marinade for all kinds of meats and seafood. This can be a great flavor booster in all your stews, curries, soups, rices and much more.

This green seasoning will just make your meal prep and cooking easier. Just marinate your meat for a few hours and throw it on the barbecue or in the oven. 

Contains:Chives, parsley, thyme, cilantro, garlic salt.